Cocktails
Top Chefs Say Smoked Water Is Worth More Than Whisky
![Top Chefs Say Smoked Water Is Worth More Than Whisky](https://img.resized.co/hospitalityireland/eyJkYXRhIjoie1widXJsXCI6XCJodHRwczpcXFwvXFxcL21lZGlhLm1hZGlzb25wdWJsaWNhdGlvbnMuZXVcXFwvdXBsb2Fkc1xcXC8yMDE3XFxcLzEwXFxcLzEwMTAwMzMxXFxcL0hlc3RvbnJlZ2VudHNwYXJrLTEwMjR4NzQ3LmpwZ1wiLFwid2lkdGhcIjo2MDAsXCJoZWlnaHRcIjo0MDAsXCJkZWZhdWx0XCI6XCJodHRwczpcXFwvXFxcL3d3dy5ob3NwaXRhbGl0eWlyZWxhbmQuY29tXFxcL2lcXFwvbm9pbWFnZS5wbmc_dj0xXCIsXCJvcHRpb25zXCI6e1wib3V0cHV0XCI6XCJqcGVnXCJ9fSIsImhhc2giOiI0N2E5OGFhNGM0NzcyOGNiNTI0ZWJiZGE3ZGNhMjFiZGU4YjY0ZmU4In0=/top-chefs-say-smoked-water-is-worth-more-than-whisky.jpg)
Chef Heston Blumenthal wanted a simple and consistent way to imbue risotto with a smoky flavour at the Fat Duck, his Michelin-starred restaurant...
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