Restaurant Patrick Guilbaud | Hospitality Ireland

John Kelly Of Lady Helen Restaurant At Mount Juliet Estate

Chef John Kelly and his team at the Lady Helen restaurant, at Mount Juliet Estate – one of Ireland’s finest country estates – have been c...

Shauna Murphy Wins Euro-Toques Young Chef Of The Year 2023

Shauna Murphy was named the winner of the Euro-Toques Young Chef of the Year 2023 competition at a gala dinner held on Sunday evening at the Intercontinent...

Post-Tax Profits Rise 34% At Restaurant Patrick Guilbaud

New accounts filed by restaurateur Patrick Guilbaud's restaurant firm, Becklock, show that post-tax profits rose 34% to €524,952 at Dublin's Restauran...

Nespresso Hosts Breakfast Event At Restaurant Patrick Guilbaud

Dublin's two Michelin star Restaurant Patrick Guilbaud was the location for an early morning breakfast get-together hosted by Nespresso Professional last w...

Restaurant Patrick Guilbaud And Chapter One Win At Food & Wine Awards

Ross Lewis of Chapter One on Parnell Square in Dublin picked up the title of 'Chef Of The Year' at the Food & Wine Awards held over the weekend in...

Dublin's Merrion Hotel Enjoys Record Year

Dublin's five-star Merrion Hotel enjoyed a record 2015 with its highest occupancy levels, while pre-tax profits increasing by 63% to €2.35 million....

EIPIC Head Chef Danni Barry Crowned Food & Wine's Best Chef In Ireland

Danni Barry, head chef of Michael Deane's Michelin star EIPIC in Belfast, has won the title of Best Overall Chef at the Food & Wine magazine's Rest...

Patrick Guilbaud's Sees Record Year In 2015

Restaurant Patrick Guilbaud has seen its accumulated profits rise by €120,000 in the twelve months to the end of August 2015 in what has proved t...