Gastronomixs Culinary Database Launches In Ireland

By Dave Simpson
Gastronomixs Culinary Database Launches In Ireland

Over the last six years, the team from has worked together with professional chefs from around the world to build an enormous database of culinary knowledge and inspiration. The goal is to promote a global reference work created for and by chefs. More than 20,000 chefs are currently working with this online tool, which contains thousands of recipes from all types of cuisines.


The biggest difference to other sources is that Gastronomixs provides knowledge in the form of building blocks, also called components. These are not dishes, but preparations of one single ingredient such as smoked potato, fermented carrot or roast pineapple, which form part of a recipe. Classic preparations and the latest techniques are all arranged per ingredient on Gastronomixs.

The classic Irish preparations have also been included in the varied list of preparations from French, Asian, and South American cuisine and innovative preparations from top chefs from across the world. All components have been made and tested by a team of professional chefs. As a result, Gastronomixs can offer users a highly reliable source of knowledge.

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