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Bord Bia Launches 'Spirit of Ireland' Drinks Campaign In The US

Published on Apr 27 2022 1:56 PM in Drinks tagged: Bord Bia / Origin Green / Spirit of Ireland

Bord Bia Launches 'Spirit of Ireland' Drinks Campaign In The US

Bord Bia has launched its new "Spirit of Ireland" drinks campaign in the US today (Wednesday 27 April) as part of the Irish government's trade mission to North America and Mexico. It is the single largest investment that Bord Bia has made to date in the promotion of Irish spirits.

Details

Spirit of Ireland is an educational programme aimed at US customer-facing staff selling Irish spirits in off-licenses and bars. The €750,000 trade communications campaign comprises virtual reality tours of 20 of Ireland's distilleries, featuring interviews with master distillers and barrel coopers so staff can learn first-hand from brand owners in Ireland what makes their product unique and distinctive. The campaign offers a unique sensory experience using "scratch and sniff" cards to smell and experience barley fields and barrel houses, all aimed at creating an in-depth understanding of Irish spirits.

The campaign will be rolled out with 17 liquor control boards in the US, which are the government agencies that regulates the sale of alcoholic beverages at a wholesale level in specific states.

In 2021, Irish beverage exports to the US were valued at €657 million, up 17% from €561 million in 2020, with that recovery being most robust in Irish whiskey and cream liqueur exports, according to Bord Bia.

Statement By Minister For Agriculture, Food and The Marine

Officially launching the "Spirit of Ireland" drinks trade communication campaign with the Ohio Liquor Control Commission, Minister for Agriculture, Food and the Marine Charlie McConalogue TD stated, "Irish spirits are now exported to over 130 countries around the world and experiencing a renaissance. From Irish whiskey to Irish gin, and traditional Irish poitín to Irish cream liqueur, they form an evolving, innovative sector that is on a fast growth trajectory in the US. Bord Bia's new drinks trade communication campaign in the US demonstrates Ireland's commitment to the US market, build the awareness of this growing spirits category and positively influence commercial success."

Statement By Bord Bia North America Director

Speaking at the launch of the Bord Bia event, Bord Bia North America director Henry Horkan stated, "US consumers appreciate the quality and taste of Irish spirits and Bord Bia is undertaking this activity to ensure the position of the spirits category is protected and strengthened. The primary aim of 'Spirit of Ireland' is to inform and educate the alcohol trade industry about the history and heritage of Irish spirits. Attendees learn the history, the renaissance and the future of Irish spirits allowing them to share this story widely both with their colleagues and consumers to inform, educate and overall, deliver increased commercial value on behalf of the Irish drink sector. We believe this education programme will lead to more opportunities for Irish distilleries and for brands to increase their market presence in North America and gain preference amongst consumers."

Last year Irish whiskey exports to the US were up 19% compared to 2020, he said, and pointed to the growing trend of premiumisation in the sector.

He added, "Irish spirits have made a remarkable recovery since the pandemic and continue to grow year by year in the US. Over half of all Irish drinks exports are destined for the US, so there has never been a more opportune time to launch this trade programme, and it is the first time the Irish distilling sector has collectively come together to showcase its industry to a worldwide trade audience of buyers, customer-facing store personnel and influential stakeholders. The single most important current trend in the global spirits industry today is premiumisation and The Spirit of Ireland campaign will provide a unique opportunity for industry professionals in US retail and food service outlets to hear from some of Ireland’s most renowned industry innovators across all categories including Irish whiskey, which is the fastest-growing spirits category in the world."

Additional Information

In February of this year, Bord Bia successfully delivered one pilot programme for the New Hampshire Liquor Commission, the government agency of New Hampshire that regulates the sale of alcoholic beverages. This included 75 participants comprising managers of the state-controlled liquor stores.

While being officially launched in Ohio as part of the trade mission, "Spirit of Ireland" will be further rolled out within key control state markets for Irish alcohol in the US and also in Canada over the course of 2022 and into 2023, building longevity and deepening programme awareness.

With 20 fully operational distilleries included as part of our virtual distiller tour, this is considered phase one of a commitment to have all of Ireland's Origin Green verified distilleries included in the programme. A further 10 distilleries will be included in Bord Bia's virtual tour during the course of 2022, with others added as they commence production and with product available for export.

Participating Distilleries

Participants will have the opportunity to virtually tour 20 Irish distilleries through virtual reality headsets including:

BallyKeefe Distillery                            Powerscourt Distillery

Blacks of Kinsale                                Roe and Co Distillery

Blackwater Distillery                           The Shed Distillery

Boann Distillery                                   Skellig Six 8

Inis Cleire                                            Slane Distillery

Clonakilty Distillery                             Sliabh Liag Distillery

Dingle Distillery                                   Teeling Distillery

Irish Distillers Pernod Ricard              Tipperary Distillery

JJ Corry                                              Tullamore D.E.W Distillery

Killarney Brewing Company               Lough Gill Distillery

© 2022 Hospitality Ireland – your source for the latest industry news. Article by Dave Simpson. Click subscribe to sign up for the Hospitality Ireland print edition.

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