Next week is the first of the festival Febvreuary – a month of wine-discovery to last throughout February.
The four-week, nationwide festival is the brainchild of the Febvre Wine Company, a key player in the Irish wine trade for over 50 years.
The first week's events will allow attendees to understand the flavour profiles of the key wine varietals (and with what foods they work best), the methods of selecting and presenting a successful wine list, and the science of biodynamics.
Furthermore, there will be vertical tastings of Corton Charlemagne Grand Cru and Château Corton Grancey Grand Cru (both made by Louis Latour).
The events of the first week of Febvreuary are as follows:
Understanding Wine Varietals Talk & TastingFebruary 2 @ 11:00am - 12:00pm
The Psychology of creating a wine listFebruary 2 @ 3:30pm - 4:30pm
The Recipe for wine by the glass successFebruary 3 @ 11:00am - 12:00pm
The Recipe for wine by the glass successFebruary 3 @ 3:00pm - 4:00pm
Warre’s Port & Stickies Masterclass with Tomas ClancyFebruary 3 @ 4:30pm - 5:30pm
Enniskillen – Febvreuary Wine List TastingFebruary 4 @ 10:30am - 2:00pm
Understanding Biodyamics – a Masterclass with Niki Moser Sepp Moser (pictured right), AustriaFebruary 4 @ 4:00pm - 5:00pm
Vertical tasting of Corton Charlemagne Grand Cru and Château Corton Grancey Grand Cru with Louis-Fabrice Latour (pictured below), Maison Louis LatourFebruary 5 @ 11:00am - 12:00pm
Open tasting of Maison Louis Latour wines (Louis Latour, Maison Simonnet-Febvre, Chablis; Henry Fessy, Beaujolais)February 5 @ 2:30pm - 5:00pm
FOR FULL INFORMATION AND TO BOOK YOUR PLACE AT ANY FEBVREUARY EVENT VISIT www.febvre.ie
