From The Archives: Derry Clarke Talks To Chef Adrian Martin
Exclusively for Premium Plus and digital website members, Hospitality Ireland presents a piece originally featured in the August 2017 issue of our print publication in which Irish celebrity chef and proprietor of Dublin's L'Ecrivain restaurant Derry Clarke talks to TV chef and author Adrian Martin about working under Neven Maguire, viral videos and his future plans.
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Derry: Can you tell me a bit about where your initial passion for cooking began?
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