Hospitality Ireland is pleased to present the Spring 2022 issue of our digital magazine, which, in support of hospitality and tourism businesses that have been hit hard by the continuing COVID-19 pandemic, we are offering free of charge.
In the issue, futurologist Valentina Doorly looks at Ireland’s post-pandemic problems and suggests solutions, executive head chef of Oliveto at Haddington House Barry O’Neill talks about the making an independent hotel and life after Bastible, and Michelin-starred chef Jason Atherton talks about opening restaurants around the world, challenges and acclaim.
We also talk to Stephen Buckley of FX Buckley about the growth of a fascinating family business, chat to chef Pip Lacey about the road to her success, and interview Vintners’ Federation of Ireland (VFI) CEO Padraig Cribben about the challenges just past for publicans and the challenges ahead, as well as featuring many other articles, reports and news stories.
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