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Bord Bia Hosts Chef And Butchery Pork Masterclass In Partnership With Chef Network

By Dave Simpson

Chefs gathered at the Bord Bia Global Hub in Dublin on Monday 24 October for a chef and butchery pork masterclass, run by Bord Bia in partnership with the Chef Network.

Live Demonstration

Chefs Kwanghi Chan and Tom Flavin and butcher Michael Bermingham led the masterclass, which featured a live butchery demonstration and a culinary inspiration session, to showcase the versatility of Bord Bia quality-assured pork.

Versatility Of Pork

Throughout the session, the trio explored the versatility of quality-assured pork for foodservice and home dining.

© 2022 Hospitality Ireland – your source for the latest industry news. Article by Dave Simpson. Click subscribe to sign up for the Hospitality Ireland print edition.

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