Chefs gathered at the Bord Bia Global Hub in Dublin on Monday 24 October for a chef and butchery pork masterclass, run by Bord Bia in partnership with the Chef Network.
Live Demonstration
Chefs Kwanghi Chan and Tom Flavin and butcher Michael Bermingham led the masterclass, which featured a live butchery demonstration and a culinary inspiration session, to showcase the versatility of Bord Bia quality-assured pork.
Versatility Of Pork
Throughout the session, the trio explored the versatility of quality-assured pork for foodservice and home dining.
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