The 5-star Harvey's Point in Donegal, the Fitzwilliam Hotel in Dublin, and Sebastien Masi, chef at the Pearl Brasserie in the capital, have been named among the winners of 2017 Georgina Campbell Awards.
The annual awards, held today in Dublin, are independently assessed and recognise some of the country's best hospitality businesses, of various different shapes and sizes from all corners of the country.
Here's the full list of award winners:
Hotel of the Year: Harvey’s Point, Co. Donegal
Restaurant of the Year: Good Things @ Dillon's Corner, Skibbereen, Co. Cork
Chef of the Year: Sebastien Masi, Pearl Brasserie, Dublin
Outstanding Guest Experience: Ballyvolane House, Fermoy, Co. Cork
Host of the Year: Kathleen O’Sullivan, Seaview House Hotel, Ballylickey, Co. Cork
Business hotel of the Year: The Fitzwilliam Hotel, Dublin & Belfast
Newcomer of the Year: Nook Café and Restaurant, Collooney, Co. Sligo
Country House of the Year: Viewmount House, Longford
Guesthouse of the Year: Number 31, Dublin
B&B of the Year: Carbery Cottage Guest Lodge, Durrus, Co. Cork
Farmhouse of the Year: Killiane Castle, Drinagh, Co. Wexford
Bord Bia 'Just Ask' Restaurant of the Year: 1826 Adare, Co. Limerick
Taste of the Waterways Award: Two Cooks Restaurant & Wine Bar, Sallins, Co. Kildare
Seafood Restaurant of the Year: Jack’s Coastguard Restaurant, Cromane, Co. Kerry
Wine Award of the Year: ely, Ely Place & IFSC, Dublin
Pub of the Year: O’Dowd’s of Roundstone, Roundstone, Co. Galway
Family Friendly Destination: Brigit’s Garden, Rosscahill, Co. Galway
Pet-friendly Hotel of the Year: The Salty Dog, Bangor, Co. Down
Hideaway of the Year: Bishop’s Gate Hotel, Derry
Atmospheric Restaurant of the Year: The Duck Terrace Restaurant, Marlfield House, Gorey, Co. Wexford
Ethnic Restaurant of the Year: Pickle, Dublin 2
Casual Dining Restaurant of the Year: 4 Vicars, Armagh, Co. Armagh
Cafe of the Year: An Fear Gorta/The Tea & Garden Rooms, Ballyvaughan, Co. Clare
Natural Food Award: Burren Glamping, Burren Free Range Pork Farm, Kilfenora, Co. Clare
