Dublin Airport food hall Marqette, which is part of the Michael JF Wright Hospitality Group, took home the trophy for “Airport Food Hall of the Year” at the Moodie Davitt Airport Food & Beverage (FAB) Conference & Awards at The Ritz-Carlton in Toronto on Thursday June 22.
The awards recognise best practice in the airport food & beverage sector and Marqette was shortlisted from a group of almost 250 entries in the categories of “Airport Food Hall of the Year,” “Airport Bar of the Year” and “Airport Food on the Go”.
Commenting on winning the award, Michael JF Wright Hospitality CEO Michael Wright said: “The FAB Awards are the cornerstone for airport dining from around the world and an award win is recognised globally. A FAB award accreditation has the highest recognition amongst international consumers and airport F&B players. Winning this award will make a significant business difference to our team and the Marqette brand on an international level.”
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Wright is looking forward to future expansion of the Marqette brand in overseas markets and plans are also currently underway for development of the Marqette concept at St. Andrew's Church in Dublin’s city centre.