The Morrison Room at Carton House, a Fairmont-managed hotel, has been added to the UK and Ireland edition of the Michelin Guide.
Regarding the Morrison Room, the Michelin Guide states, ‘We all need a little glamour in our lives, and this restaurant within the vast, luxurious Carton House resort provides it in spades. The room is gloriously showy and boldly ornate; this is certainly dressing up time. The menu is an eclectic mix of French classicism, Asian influences and, of course, prime Irish ingredients – be sure to try the delicious Irish cheeses with honey from the Estate.’
Carton House reopened in June 2021, after a two-year, multimillion-euro renovation and reimagining of the original house, surrounding hotel, grounds and parkland. The refurbishment put the Palladian-style mansion, the Manor House, at the heart of the guest experience, with the addition of the Morrison Room, which has been transformed into the resort’s fine-dining restaurant and morning breakfast room.
Statement By General Manager
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General manager Martin Mangan said, “I’m delighted for head chef Charles Degrendele, our director of food and beverage, Thomas Lagrue, our restaurant manager, Marie Soudan, and all their team in the Morrison Room, who have received this fantastic recognition. We want the Morrison Room to be a really special part of our guest experience – a meal that they’ll remember long after they’ve experienced it, so for this to be noted by the esteemed Michelin inspectors is really wonderful.”
Read More: Sodexo And Carton House Employees Win IHI Awards
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