Nick's Seafood and Gastro Bar of Killorglin, Co. Kerry, is being sold via Jim Burns Auctioneers with a guide price of €480,000.
"A Unique Opportunity"
Jim Burns Auctioneers' website states that the sale presents a "unique opportunity to take over the reins of a world renowned restaurant in the bustling town of Killorglin on the Ring of Kerry with seating for 120 patrons."
The website adds, "Recent accolades include Irish Restaurant Awards 2016 (Munster) and 'Best Gastro Bar’'award, Yes Chef Ireland award 2019. Bridgestone and McKenna guides award winners in restaurant category. Rated 4.5 TripAdvisor (492 reviews) and No. 1 Steakhouse in Killorglin."
The property includes a ground level bar/restaurant and a first floor private function room/bar as well as a private three bedroom apartment at second floor level, which Jim Burns Auctioneers says is "ideal for an owner/occupier or for letting purposes."
© 2020 Hospitality Ireland – your source for the latest industry news. Article by Dave Simpson. Click subscribe to sign up for the Hospitality Ireland print edition.