Restaurant

Burger King's India Unit Looks To Raise 4bn Rupees In IPO

By Dave Simpson
Burger King's India Unit Looks To Raise 4bn Rupees In IPO

The Indian arm of US-based Burger King has filed for a local initial public offering (IPO) to raise up to four billion rupees ($56.6 million) as it looks to open more restaurants in a country where international fast-food brands are gaining in popularity.

The Whopper Burger maker, which launched its first restaurant in India in 2014, competes directly with market leader McDonald's Corp and other restaurant chains such as Domino's Pizza.

Burger King India Ltd plans to have 325 stores by December 31, 2020, up from 202 as of June. McDonald's had 470 at last count, according to data by consulting firm Technopak Advisors.

In the year that ended in March of 2019, Burger King India's revenue from operations had risen 67% to 6.33 billion rupees ($89.4 million).

Its loss narrowed to 382.8 million rupees in the same period from 822.3 million rupees a year earlier.

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"Burger King is going with a national franchise instead of regional ones, and that gives them more control and potentially better growth," Technopak Chairman Arvind Singhal said.

The company plans to use 2.9 billion rupees of the money raised to open new restaurants, according to the company's IPO papers.

Offer For Sale Of Up To 60 Million Equity Shares

The issue includes an offer for sale of up to 60 million equity shares by QSR Asia PTE, which owns 99% of the Indian entity. The company did not disclose pricing details.

Private equity firm Everstone Capital, which operates Burger King India, is considering a private placement of shares worth 1.5 billion rupees ahead of the IPO, according to the draft red herring prospectus.

The company will look to list with the Bombay Stock Exchange as well as the National Stock Exchange.

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Kotak Mahindra Capital, CLSA India, Edelweiss Financial Services and JM Financial are lead managers of the IPO.

News by Reuters, edited by Hospitality Ireland. Click subscribe to sign up for the Hospitality Ireland print edition.