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Four Dublin Restaurants Shortlisted For Deliveroo Restaurant Awards

By Dave Simpson

Four Dublin restaurants have been shortlisted for food delivery firm Deliveroo's Restaurant Awards.

Kerala Kitchen of the capital's Upper Baggot Street has been shortlisted in the "Best Indian" category, Mag Egg of Sandyford Road has been shortlisted in the "Best Newcomer" category, Sprout & Co of Ballsbridge Terrace has been shortlisted in the "Best Healthy" category and Xi'an Street Food of South Anne Street has been shortlisted in the "Best Chinese" category.

Award winners will be decided by members of the public, who can vote until November 4. The winners will subsequently be announced at a virtual awards ceremony on December 7.

"Inspired"

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Deliveroo CEO Will Shu stated, "This year has undoubtedly been one of the most challenging years the restaurant sector has ever faced. Yet in the face of huge uncertainty, we have been inspired by the way restaurants across the UK and Ireland have stepped up and gone the extra mile to support their local communities while working tirelessly to keep their own businesses going.

"From providing free meals to hospital staff working on the frontline to delivering meals to vulnerable people and going above and beyond to protect their staff, we want to recognise and say thank you to our amazing small and independent restaurant partners."

© 2020 Hospitality Ireland – your source for the latest industry news. Article by Dave Simpson. Click subscribe to sign up for the Hospitality Ireland print edition.

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Enjoy full access to Hospitality Ireland, our weekly email news digest, all website and app content, and every digital issue.
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