Restaurateur Patrick Guilbaud has partnered with Brown Thomas in Dublin to design a new menu for the retailer's main restaurant.
Chief executive of Brown Thomas Stephen Sealey told The Irish Times that Patrick Guilbaud is working as a consultant on the project and is overseeing and designing the menu.
The main restaurant, which is located on the third floor of the Grafton Street store, is undergoing a €90,000 upgrade which will be completed in around a week. The restaurant was previously operated by Capital Foods but will now be operated by KSG which is a catering company owned by DCC. According to the paper, the focus will be on affordable dining using Irish ingredients, particularly seafood.
The cafe in BT2 on Grafton Street is also being replaced by a juice bar, operated by Domini and Peaches Kemp, which will be called Alchemy. The bar is due to open in a matter of weeks.
