Bord Bia: latest news, insights and updates | Hospitality Ireland

2017 Georgina Campbell Awards Winners Revealed

The 5-star Harvey's Point in Donegal, the Fitzwilliam Hotel in Dublin, and Sebastien Masi, chef at the Pearl Brasserie in the capital, have been named...

Irish Craft Beer Industry Sees Turnover Increase By 50%

A new report on Irish craft beer shows that nearly two-third of producers are exporting their beer and that turnover in the industry is expected to rise by...

Taste Council of Ireland Celebrate Small Producers

Over 150 representatives from the Irish food sector gathered in Wicklow on Monday for the 6th annual Taste Council of Ireland Food Summer School. The focus...

Beef 2016 at Teagasc Grange Attracts Thousands Of Farmers

Beef 2016, the Teagasc Open Day, was held on 5 of July at the Animal & Grassland, Research and Innovation Centre in Grange, Co Meath. The event str...

Irish Food & Drink Exporters Meet To Discuss Brexit Fallout

Over 180 Irish food and drink exporters and experts from the UK food retail market are meeting today to share information on the post Brexit trading l...

Orange Wine Has Finally Arrived. Here Are Eight Bottles to Buy

When high-end, wine-centric restaurant Rouge Tomate reopens next month in New York’s Chelsea district, there will be plenty of “orange” w...

Why Are Wine Lovers Still Obsessed with a 40-Years-Old Event?

The walls of screenwriter Robert Kamen’s writing studio, which is perched on stilts in the middle of his steep-sloped Sonoma vineyard, are festooned...

Bord Bia Sees Export Opportunities For Irish Gluten-Free Brands

New market data from Bord Bia suggests that there are significant export opportunities for Irish producers of gluten-free foods, particularly in the UK, Sw...