Butter | Hospitality Ireland

Irish Restaurants Feeling Pressure Of Rising Butter Costs

Irish restaurants are reportedly coming under increasing financial pressure due to record high butter prices, caused by a worldwide rise in the demand for...

A Fatty Staple, Once Public-Health Enemy No. 1, Makes A Comeback

Hipsters are dropping it into cocktails and coffee. A major food distributor is packing it into a trendy new pastry. Bob Evans Farms Inc is slipping it int...

Kerry Group Sees Volumes Rise In Nine Months To End-September

Food giant Kerry Group has seen its business volumes rise by 3.2% in the nine months to September 30, including a 2.2% volume increase at its consumer food...

Flora: Powered by Plants

Flora is powered by plants and is on a mission to spread the word with consumers and caterers. As part of a full relaunch, Flora has highlighted that 100%...

Kerry Group Announces Q1 Volume Growth Of 2.9%

Ahead of its AGM taking place today, 27 April, Irish dairy and ingredients business Kerry Group has issued an Interim Management Statement for Q1 2016, rev...

Ornua Reports Strong Results And International Growth For 2015

Irish dairy and ingredients supplier, Ornua has reported strong 2015 results, with group EBITDA growing by 18 per cent to €58.8 million, and an i...

FSAI Publishes New Guidance Note On Use Of 'Butter' In Labelling Of Fat Spreads

The Food Safety Authority of Ireland (FSAI) has published a new guidance note on the use of the word 'butter' in the labelling and marketing of fat sp...