chefs

What the World's Top Chefs Like to Eat at Home

The world's greatest chefs are just like us: They don't like to take their work home with them. When it comes to home cooking, it turns out that the cul...

Cliff at Lyons Launches New Professional Cookery School

The Cliff at Lyons in Co. Kildare has announced it will launch a private City and Guilds certified, professional cookery school in January. Cliff at Lyo...

Small Is the New Big: Hot Global Restaurants Go for Intimacy

Does it feel like your new favourite restaurant is shrinking? It’s not your imagination. Smaller spaces mean lower rents, a motivation for chefs to i...

Rock Star Chef Ferran Adrià Says Chefs Should Not Be Rock Stars

It’s no longer possible to eat the food of Ferran Adrià, one of the most groundbreaking chefs in history. But very soon you can experience ama...

Winner Of San Pellegrino Young Chef For UK And Ireland Announced

George Kataras, sous chef at London's M Threadneedle Street, has been announced as the 2016 San Pellegrino Young Chef for the United Kingdom and Ireland....

Chefs Cornered: Minimum Wage Hike

The Minister for Finance Michael Noonan recently announced that if his Fine Gael party in reelected into Government, it would raise the minimum wage t...

22 Year-Old Patrick Guilbaud Chef Wins Young Chef Award

The winner of the Euro-Toques Young Chef Competition has been announced, with Ruth Lappin (pictured right), 22 year-old Chef de Partie at Restaurant Patric...