L'Ecrivain

Louise Boland Maguire From The Club At Goffs On What Inspires Her

Louise Boland Maguire, general manager of The Club At Goffs, speaks to Robert McHugh about her 25-year journey in the hospitality industry and her exciting...

Hospitality Ireland Winter 2022: Read The Latest Issue Online!

Hospitality Ireland is pleased to present the Winter 2022 issue of our digital magazine, which, in support of hospitality and tourism businesses, we are co...

Dublin's L'Ecrivain Restaurant Delays Final Closure Date To December

Dublin's l'Ecrivain Restaurant will now remain operational until December 23. Earlier this year, owners Derry and Sallyanne Clarke announced that they w...

Dublin's L'Ecrivain Restaurant To Cease Trading In July

In July 2020, after 31 years, Derry and Sallyanne Clarke will close their l'Ecrivain Restaurant on Dublin's Baggot Street Lower. "Very Proud" T...

RAI Calls Upon Members To Request Deposits For All Bookings

The Restaurants Association of Ireland is calling upon its members to request nonrefundable deposits from customers who wish to book tables in advance in a...

Restaurant Patrick Guilbaud And Chapter One Win At Food & Wine Awards

Ross Lewis of Chapter One on Parnell Square in Dublin picked up the title of 'Chef Of The Year' at the Food & Wine Awards held over the weekend in...

NEW: The Panel Podcast

In this new episode of The Panel podcast, Hospitality Ireland's online editor Andrew Jennings sits down in conversation with three distinguished names...

'Quirky' Heron & Grey Joins Michelin Star List

The Michelin Guide Great Britain & Ireland 2017 was published today 3 October, revealing 20 new Michelin stars with Heron & Grey in Blackro...