Cacao Barry, the Premium chocolate partner for passionate artisans since 1842, has been chosen for the fourth consecutive year to be the official chocolate sponsor of The World’s 50 Best Restaurants, which will take place in London, UK, the 28th of April, 2014.
Cacao Barry has reinforced its legitimate position in Top End Restaurants business by joining The World’s 50 Best Restaurants through a great outstanding attendance at the ceremony in London.
New in 2014, Cacao Barry will be the official sponsor of The World’s Best Pastry Chef award which will enhance the world of Pastry and its experts. Before this international event, Cacao Barry, in partnership with Zacapa Rum, will organise its Tocantin Chocolate Experience at the Ritz London to celebrate its new Tocantin chocolate, made available exclusively for The World's 50 Best restaurants 2014.
This very unique chocolate from the Amazon will be produced in extremely limited quantities. Paired perfectly with the exclusive chocolate from Cacao Barry is Zacapa 23, a super-premium rum made from a blend of rums aged between six and twenty-three years old. The World’s 50 Best Restaurants Academy, which gathers more than 900 members, chosen for their expertise and knowledge of the restaurant world, has to elect the 2014 best restaurant in the world. Who will succeed The Roca brothers from El Celler de Can Roca in Girona?