Irish digital food ordering solution Flipdish has announced that its QR Code Order & Pay and Kiosk products are available to customers in the Rockshore Getaway Bar at the Live at the Marquee event, which kicked off with The Coronas on 27 May and concludes at the end of the month with Olivia Rodrigo on 29 June. Customers can use the technology to order and pay for drinks.
Statement By Flipdish CEO
Flipdish CEO Conor McCarthy stated, "We're very excited that Flipdish Kiosks and QR Order and Pay are in the Rockshore Getaway Bar at Live At The Marquee this summer. The event has become a highlight of the summer festival season in Ireland and with our ordering solutions fans will no longer have to worry about queuing for drinks at the bar and can instead enjoy the comfort of having their drinks delivered right to their table."
Statement By Bar Manager For Aiken Promotions At Live At The Marquee
Bar manager for Aiken Promotions at Live at the Marquee Hugh McGonagle stated, "We are happy to welcome Flipdish to Live At The Marquee for the 2022 summer season. With over 20 acts this year, we will have thousands of attendees throughout the month of June and Flipdish's ordering solutions in the Rockshore Getaway Bar allows us to ensure the pre-event drinks run smoothly and efficiently and we provide a great customer experience for those visiting us on the banks of the River Lee."
Statement By Account Executive For Diageo Ireland
Account executive for Diageo Ireland Bryan Bradley, "We are delighted to have Flipdish ordering solutions in the Rockshore Getaway Bar at this year’s Live at the Marquee event. The QR code table service is very good. People can scan the QR code on their phone to see the menu from their table, order the drinks themselves, and beat the queues.
"What's really exciting is seeing the blend between consumers using technology at home on their phones and then bringing it to events like Live at the Marquee. It’s really exciting to see it come to life from an early stage."
© 2022 Hospitality Ireland – your source for the latest industry news. Article by Dave Simpson. Click subscribe to sign up for the Hospitality Ireland print edition.