Mövenpick Launches Macadamia Dulce De Leche

Luxury Swiss ice-cream brand Mövenpick Ice Cream has extended its range of gourmet flavours with the launch of Macadamia Dulce de Leche Ice Cream. The perfect complement for desserts, Macadamia Dulce de Leche is made from a decadent combination of caramel sauce and caramelised macadamia nuts, blended with Swiss cream to create a smooth texture with contrasting chunky bites. “The combination of macadamia and caramel are inspired by the cuisine of Oceania, lending an exotic twist that helps chefs tap into the current consumer trend for ethnic food across their menus,” said Julia Jones, Head of Customer Marketing, Mövenpick Ice Cream. “Their sweetness is delightfully offset by the vanilla base, which we make from Madagascan vanilla pods.” Like all Mövenpick products, Macadamia Dulce de Leche Ice Cream is free from artificial additives, flavourings and colours and is suitable for vegetarians.  Mövenpick Ice Creams and Sorbets are available through Odaois Foods. For a free recipe booklet for Macadamia Dulce de Leche Ice Cream, call 0044 1 483 205500 or email [email protected].