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Just Eat Takeaway Increases European Restaurant Commissions

By Dave Simpson

Just Eat Takeaway.com TKWY.AS, the biggest online meals ordering company in Europe, is increasing the commission it charges restaurants for its services by approximately one percentage point in most European markets, the company said on Monday 27 June.

Details

"I can confirm that in response to rising inflation and higher operational costs, we are increasing our commission rates for the first time in five years in certain European markets," a spokesperson said.

A notable exception is the British market, where Just Eat competes with Deliveroo ROO.L and Uber's UBER.N Uber Eats.

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Just Eat Takeaway's shares, which are down more than 60% this year, closed 0.1% lower at €18.30 on Monday 27 June.

A spokesperson for the Dutch association for restaurants and hotels, KHN, said that it had only received a handful of complaints from its members about Takeaway's higher commissions, which come as restaurants are facing higher costs due to inflation, which ran at 8.1% in the euro zone in May.

When restaurants increase prices, commissions based on a percentage of order size rise proportionately.

"The KHN does see that due to the dominant position of platforms, leisure businesses are unable to move freely," it said, citing a high level of dependence on platforms for sales.

Other Food Delivery Companies

A spokesperson for Uber Eats in Germany said that the company was "not planning any change in the service fee for restaurants at the moment."

A spokesperson for Deliveroo said that the company could not immediately comment.

Germany's Delivery Hero DHER.DE, which owns a majority stake in Barcelona-headquartered food delivery company Glovo, declined to say whether it had recently raised commissions in its markets.

"We are constantly looking at numerous actionable levers, including commissions, to further increase profitability," it said in a written response to questions.

News by Reuters, edited by Hospitality Ireland. Click subscribe to sign up for the Hospitality Ireland print edition.

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