Takeaway CEO Has No Plans To Raise £4.3bn Just Eat Bid

By Dave Simpson
Takeaway CEO Has No Plans To Raise £4.3bn Just Eat Bid

Takeaway.com chief executive Jitse Groen has said that he does not intend to increase a £4.3 billion offer for Britain's Just Eat, despite a higher unsolicited bid from larger rival Prosus.

A Takeaway-Just Eat tie-up, which is backed by Just Eat's boards, would create more value in the long run, Groen told Reuters on the sidelines of a conference in Barcelona.

Asked whether he would sweeten the bid, Groen said, "No".

"The combination is the new Booking.com, for investors that is the thing to think about," he said, referring to the online service that grew to dominate its sector by offering the largest selection of hotels and an easy-to-use ordering app.

Groen, who owns 25% of Takeaway himself, said that the deal has "a lot" of support from Just Eat shareholders.


"Because they are the same shareholders, there's a lot of overlap. People know our track record," he said.

Prosus's cash offer of 710 pence values Just Eat at approximately $6.3 billion and is currently 12% higher than Takeaway's all-share offer of 634 pence.

Investor Cat Rock, which holds 5.69% of Takeaway shares and 2.6% of Just Eat, has said that it backs the merger and opposes the Prosus bid as insufficient.

However, Aberdeen Standard Investments and Eminence Capital with 4.92% and 4.26% of Just Eat, respectively, have said that they consider the Takeaway offer too low.

"The Only Offer That Provides The Certainty Of Cash To Shareholders"

Prosus, which has argued that it has more resources to invest after poor third quarter results from Just Eat, responded by saying that Takeaway underestimates "the level of investment required in a sector that is changing rapidly".


"Ours is the only offer that provides the certainty of cash to shareholders at an attractive and fair value," it said.

Takeaway also said that it will introduce Takeaway's branded delivery service in Britain and combine the two companies' IT systems to save on costs.

Those changes would cost "tens of millions" of euros in the short term but would strengthen the combination's competitive position and lead to long-term growth, it added.

News by Reuters, edited by Hospitality Ireland. Click subscribe to sign up for the Hospitality Ireland print edition.