Restaurant

Paul McGlade Jr Of Little Pyg On His Award For Best Pizza In Ireland

Paul McGlade Jr of Little Pyg speaks to Robert McHugh about his passion for food and his love for Italy.

The Fat Duck Offers Diners Chance To Eat Meal In Reverse

The Fat Duck, the three star Michelin restaurant, is inviting diners the chance to explore what it is like to eat a meal in reverse.

Theo Clench Of Restaurant Cycene On His Journey

Theo Clench talks to Hospitality Ireland about the bonding role of food in his childhood and the challenges of continuous innovation.

Restaurant Closures Since January Could Cost Economy €288m, Report Finds

Ireland’s economy could lose up to €288 million annually as a result of closures in the service sector, RTÉ reported this week.

Vincent Crepel Of Terre On His Second Michelin Star

In the wake of a second star from Michelin, chef Vincent Crepel talks to Hospitality Ireland about ambition and embracing innovation.

Domini Kemp Discusses Lottie’s Being Awarded A Bib Gourmand By Michelin

Domini Kemp and Brian Montague’s new venture, Lottie’s, in Rathmines, was awarded a Bib Gourmand by Michelin within the first few months of ope...

Customs House Baltimore Takes The Crown At Irish Restaurant Awards 2024

Dede at the Custom House Baltimore has been crowned the All-Ireland winner of the Irish Restaurant Awards 2024.

Dublin’s Little Pyg Wins Gold For ‘Best Pizzas In Ireland’

The team at Ireland’s tallest restaurant-bar, Little Pyg, which takes up the entire centre of the Powerscourt Townhouse in Dublin 2, are celebrating...

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Restaurant

Paul McGlade Jr Of Little Pyg On His Award For Best Pizza In Ireland

The Fat Duck Offers Diners Chance To Eat Meal In Reverse

Theo Clench Of Restaurant Cycene On His Journey

Restaurant Closures Since January Could Cost Economy €288m, Report Finds

Vincent Crepel Of Terre On His Second Michelin Star

Domini Kemp Discusses Lottie’s Being Awarded A Bib Gourmand By Michelin

Customs House Baltimore Takes The Crown At Irish Restaurant Awards 2024

Dublin’s Little Pyg Wins Gold For ‘Best Pizzas In Ireland’

Boojum To Open In Tallaght Next Week

The K Club Appoints Gary O’Hanlon As Executive Head Chef

71 Restaurants, Cafés And Food-led Businesses Closed In February

Burren Smokehouse Announces €171,000 Investment Supported By BIM

Boojum To Open A New Store In Dublin

Restaurants Association Of Ireland Joins SaveJobs Campaign

George Stamopoulos On Yeeros Winning Deliveroo’s Independent Restaurant Of The Year Award