Bord Bia: latest news, insights and updates | Hospitality Ireland

Kai Dish Wins Bord Bia 'Eggs for Anytime' Competition

Kai Restaurant’s pork ramen with Bord Bia quality assured eggs has been announced as the winning dish in Bord Bia's "Eggs for Anytime"...

Bord Bia Calls On Chefs To Celebrate The Versatility Of Eggs

Bord Bia and the Irish Egg Association are calling on professional chefs to embrace the culinary versatility and value of eggs by featuring them on menus b...

Sustainability On The Menu At CATEX 2019

Ireland’s biggest foodservice and hospitality event, CATEX, owned by IFSA (Irish Foodservice Suppliers Alliance), opened its doors on Tuesday Fe...

Tourism Ireland Promotes Ireland In Milan

Tourism Ireland in Italy highlighted the island of Ireland at an event in Milan this week that played host to approximately 60 travel and lifestyle journal...

Irish Alcoholic Drinks Exports Were Worth €1.25bn In 2018

Exports from Ireland’s drinks industry continued to grow in 2018, driven in large part by demand for premium products such as Irish whiskey, accordin...

Irish Whiskey Producers Seeking Asian Market Growth Opportunities

Rival whiskey producers have teamed up to attempt to secure EU funding to carve out new multimillion-euro growth opportunities in China and Japan. The I...

KSG Catering Awarded Bord Bia Origin Green Certification

Catering and hospitality services provider KSG Catering has become a verified member of Bord Bia’s national sustainability programme, Origin Green. K...

ITIC Warns Sustaining Tourism Sector Success In 2019 Will Be Challenging

The Irish Tourism Industry Confederation (ITIC) has warned that sustaining success in the Irish tourism sector in 2019 will be a challenge. Tourism in Irel...